Blueberry Lemon Dutch Baby Recipe (2024)

This Blueberry Lemon Dutch Baby is the perfect way to start your morning. Loaded with juicy blueberries and fresh lemon zest, this cross between a crepe, popover, and pancake puffs up beautifully in the oven and is sure to impress.

We love to serve special breakfasts on the weekends or for a holiday brunch, from Lemon Ricotta Pancakes to Blueberry Muffins. If you loved our classic Dutch Baby recipe, then you’ll love this Lemon Blueberry Dutch Baby.

Blueberry Lemon Dutch Baby Recipe (1)

This post may contain affiliate links. Read my disclosure policy.

Like traditional pancakes, Dutch Babies can be served with a variety of fillings but we especially love this popular flavor combination with fresh blueberries and a hint of tangy lemon baked right into the batter, dusted with powdered sugar on top.

What is a Dutch Baby Pancake?

Dutch baby pancakes are not actually Dutch at all. The name likely comes from a mispronunciation of the word “Deutsch”, meaning German. This Americanized version of German pancakes has become a popular breakfast treat in America. You’ll love this large, oven-baked puff pancake with tall, crisp edges and a tender, custard-like base.

Blueberry Lemon Dutch Baby Recipe (2)

Ingredients

The ingredients for the batter are mixed together in a blender making this recipe super easy to make and cleanup is a breeze.

  • Eggs – Help to create the impressive rise of this recipe. To quickly bring to room temperature, place eggs in a cup of warm water for 5 minutes.
  • Whole milk – microwave for fifteen seconds to bring to room temperature
  • Flour – we use all-purpose flour. Make it gluten-free by using your favorite GF flour
  • Blueberries – juicy berries add just the right touch of sweetness to our traditional Dutch Baby recipe
  • Lemon – add the zest of one lemon for just a hint of tanginess
  • Pinch of salt – to balance the flavor
  • Sugar – 1 Tbsp granulated sugar to lightly sweeten the batter
  • Unsalted Butter – coats the pan to prevent sticking
  • Vanilla – We love homemade vanilla for the best flavor.
Blueberry Lemon Dutch Baby Recipe (3)

Pro Tip: Be sure to use room-temperature ingredients. Using too-cold ingredients will prevent your Dutch Babies from creating that signature lift. This includes the blueberries (which is why we let the blueberries heat up in the pan for a minute).

How to Make Blueberry Lemon Dutch Baby Pancakes

  1. Preheat Oven. Place a 10-inch cast iron skillet or oven-safe pan into the oven to preheat at 425°F for at least 8 minutes.
  2. Blend Batter. Add eggs, milk, vanilla, lemon zest, and dry ingredients to a blender, cover, and blend until smooth, scraping the sides to make sure the flour is fully incorporated.
  3. Butter the Pan. Carefully remove the pan from the oven and add butter, brushing the melted butter onto the bottom and sides of your skillet.
  4. Add Blueberries. Add blueberries to your buttered pan and shake to coat the blueberries. Place blueberries into the oven for 1 minute to warm the blueberries so they do not hinder the rise of the pancake.
  5. Add Batter. Pour your batter over the blueberries.
  6. Bake. Return the pan to the oven and bake for 16-18 minutes, or until your pancake is puffed and golden brown around the edges.
Blueberry Lemon Dutch Baby Recipe (4)

Pro Tip: Avoid using too many blueberries or it can weigh down the pancake. You want to leave room for the pancake to rise. You can always top it with more fresh blueberries to serve.

Common Questions

Do I need a blender?

You can vigorously whisk the ingredients together in a bowl or use an electric hand mixer. The key is to get the batter very smooth and airy.

Can I use frozen berries?

Because of the cold temperature, we do not recommend using frozen berries directly from the freezer.

Can I substitute the milk?

We tried this recipe using almond milk and got the same great results.

Can I make this ahead of time?

This recipe is best enjoyed straight from the oven when the pancakes are nicely puffed, but you can make the batter ahead of time and refrigerate until you are ready to bake. Give the batter a quick stir with a whisk before it goes into the pan.

Can I double this recipe?

Yes, make it a “Double Dutch” by doubling the recipe and using a 13×9″ casserole dish. After heating the dish, use 4 Tbsp of butter to coat the bottom and sides, and pour the batter in. Bake for 20-23 minutes or until puffed and golden brown around the edges.

Blueberry Lemon Dutch Baby Recipe (5)

How to Serve Dutch Baby Pancakes

Dutch babies are not naturally very sweet, so adjust this recipe to your preference by adding:

  • Berries (add them right into the batter or layer on top after baking)
  • Confectioners’ sugar
  • Pure maple syrup
  • Honey
  • Jam
  • Strawberry Sauce
  • Whipped cream

Use a knife or pizza cutter to cut right into the pancake, similar to how you would slice a pie. This recipe makes 2-4 servings, depending on how big of a slice you want.

Blueberry Lemon Dutch Baby Recipe (6)

Pro Tip: Dutch Baby pancakes will deflate as they cool. This is normal and expected, so you will want to serve them right away for the best presentation.

More Breakfast Recipes

If you love this Blueberry Lemon Dutch Baby recipe, then you won’t want to miss these other flavorful breakfast recipes:

  • Fluffy Buttermilk Pancakes
  • Perfect Omelette
  • Waffles
  • Easy Frittata
  • Crispy Hashbrowns

Blueberry Lemon Dutch Baby

5 from 22 votes

Author: Natasha Kravchuk

Blueberry Lemon Dutch Baby Recipe (8)

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

SavePinReviewPrint

Prep Time: 10 minutes mins

Cook Time: 18 minutes mins

Total Time: 28 minutes mins

Ingredients

Servings: 4 slices

  • 3 large eggs, room temperature
  • 1/2 cup whole milk, room temperature
  • 1/2 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • Pinch of salt
  • 3 Tbsp unsalted butter, cut into pieces
  • 3/4 cup blueberries, rinsed and dried

Instructions

  • Preheat the oven to 425°F with a rack in the center of the oven. Set a 10-inch, oven-safe skillet, such as cast iron, into the oven while it preheats.

  • Meanwhile, in the jar of a blender, combine your eggs, milk, flour, sugar, salt, vanilla, and lemon zest. Cover the blender and blend on high speed for about 30 seconds or until the mixture is completely smooth. Scrape down the sides of the blender if needed to make sure all of the flour is well incorporated.

  • Carefully remove the hot pan from the oven using oven mitts. Add 3 tablespoons of butter to your hot pan. Melt and swirl to coat the bottom and sides of the pan. The butter will sizzle. Add the blueberries and shake the pan to coat them in butter, then return the skillet to the oven for one minute. You want to warm up the blueberries so they don’t hinder the rise of the pancake.

  • Remove the skillet from the oven and pour the batter over your blueberries.

  • Bake for 16 to 18 minutes or until the pancake is puffed and golden brown around the edges.

  • Remove from the oven, dust with powdered sugar if desired, and cut into wedges. Serve with maple syrup or your favorite pancake toppings.

Nutrition Per Serving

1slice Serving228kcal Calories21g Carbs7g Protein13g Fat7g Saturated Fat1g Polyunsaturated Fat4g Monounsaturated Fat0.4g Trans Fat149mg Cholesterol60mg Sodium133mg Potassium1g Fiber8g Sugar505IU Vitamin A3mg Vitamin C63mg Calcium1mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Blueberry Lemon Dutch Baby

Serving Size

1 slice

Amount per Serving

Calories

228

% Daily Value*

Fat

13

g

20

%

Saturated Fat

7

g

44

%

Trans Fat

0.4

g

Polyunsaturated Fat

1

g

Monounsaturated Fat

4

g

Cholesterol

149

mg

50

%

Sodium

60

mg

3

%

Potassium

133

mg

4

%

Carbohydrates

21

g

7

%

Fiber

1

g

4

%

Sugar

8

g

9

%

Protein

7

g

14

%

Vitamin A

505

IU

10

%

Vitamin C

3

mg

4

%

Calcium

63

mg

6

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast

Cuisine: German

Keyword: blueberry, blueberry lemon dutch baby, dutch baby pancake

Skill Level: Easy

Cost to Make: $

Calories: 228

Natasha Kravchuk

Blueberry Lemon Dutch Baby Recipe (9)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Blueberry Lemon Dutch Baby Recipe (2024)

FAQs

Do you have to use a cast iron skillet for a Dutch baby? ›

The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!

Why do you put lemon in blueberries? ›

The tartness of lemon provides a bright and zesty contrast to the sweetness of blueberries. Lemon can enhance the flavor of blueberries by adding a touch of acidity that brings out their natural sweetness. Both lemon and blueberry are versatile flavors that can be used in a variety of dishes, from sweet to savory.

Why is a Dutch baby called a Dutch baby? ›

While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch. Manca's Cafe claimed that it owned the trademark for Dutch babies in 1942.

What does a Dutch baby taste like? ›

The exterior is lightly crisp, while the inside of a Dutch baby is a slightly eggy, custard-like texture and flavor.

How do I get my dutch baby to puff up? ›

The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter. Your ingredients were too cold. It's especially important that the eggs and milk are warmed to room temperature before using in this recipe.

What can you not cook in a cast iron Dutch oven? ›

Acidic foods (unless you make it snappy)

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron pan, as many marinades are quite acidic in order to tenderize the meat.

What spice brings out the flavor of blueberries? ›

Apparently, coriander. The dried seeds of this common garden herb pack considerably more linalool than lavender does (the flavor's more subtle, too, so, it's a little easier to cook with). Blueberries, too. In fact, linalool is one of the key terpenes used when laboratories synthesize the flavor of blueberries.

Does lemon pair well with blueberries? ›

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don't sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)

What can I add to blueberries to make them taste better? ›

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

Why is my Dutch baby so eggy? ›

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

Is a Dutch baby like a Yorkshire pudding? ›

Different cooking vessels, different accompaniments, otherwise very similar," test kitchen manager Kelsey Youngman said. "Probably the biggest difference, in my opinion, would be Yorkshire Pudding uses the beef drippings to grease the popover pan, while a Dutch Baby uses melted butter in a cast iron skillet.

What is the German name for Dutch baby? ›

A Dutch baby (or Dutch baby pancake), is also known as a German pancake, a Hootenanny, a Dutch puff, or a Bismarck, and is simply a large American popover. A large Yorkshire pudding shares a lot of similarities with a Dutch baby. A Dutch baby is usually baked in the oven.

Is a Dutch baby breakfast or dessert? ›

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven.

Why did my Dutch baby fall? ›

Why did my Dutch baby fall? If your Dutch baby does not rise, a few factors may be the culprit. The ingredients were too cold, the mixture wasn't mixed well (either too much or too little), the pan wasn't hot enough, or you needed more butter.

Does a Dutch oven have to be cast iron? ›

While Dutch ovens can be ceramic, aluminum or stainless steel, they are most commonly made of cast iron, which makes them heavier than your average pot.

Do I really need a cast iron Dutch oven? ›

A cast-iron Dutch oven will give you better results than an Instant Pot any day,” says Lance Nitahara, an assistant professor at the Culinary Institute of America in Hyde Park, N.Y. In fact, this one pot can replace your slow cooker, stock pot, pasta pot, loaf pan, and deep fryer.

Can I use a Dutch oven instead of a cast iron skillet? ›

Although a Dutch oven has the same heat-retentive properties as a cast iron skillet, its tightly sealed lid makes it ideal for slow cooking — sealing in moisture, flavor and all the nutrients. It's perfect for braising and stewing meat, which requires a slow, gentle heat to become tender.

Can I use a cast iron Dutch oven instead of cast iron skillet? ›

Depends what and how much are you cooking. For just cookimg steaks or chicken, bacon you can go with cast iron skillet but if you are making a stew or soup, you need a Dutch oven.

Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 5723

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.