Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

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Creamy cabbage is a simple dish whose creamy-texture comes from using heavy cream. Stay here to get this popular creamed cabbage recipe.

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Creamy Cabbage Recipe

Easy side dishes are my cup of tea.The fewer ingredients involved, the more excited I get. By the time I’ve used enough brainpower to come up with the main entrée, I need a simple side dish. Creamed Cabbage with heavy cream fits these standards while also coming in as a delectablecomfort food.

With only five simple ingredients, you can throw together creamed cabbage in a pinch. Or, jazz it up to your own tastes by adding simple seasonings such as onion powder, garlic powder, or red pepper flakes.

Creamy Cabbage Ingredients

  • Cabbage, shredded
  • Butter (or olive oil)
  • Heavy Cream
  • Salt
  • Black Pepper

A Creamed Cabbage with Heavy Cream

I love this creamed cabbage recipe. Let me tell you why. First off, it is yummy in my tummy – I can eat it all by itself (as my meal), or it also makes the perfect side dish to any piece of meat.

Also, it’s a low carb creamed cabbage, which means it fits as a keto creamed cabbage. Heavy cream is a low carb friendly ingredient making this a great addition to a low carb diet.

Another reason I love it is because it only has 5 ingredients, with salt and pepper being two of the five. And last but certainly not least, it is all made in one skillet in about 15 minutes total cooking time.

How to Make Low Carb Creamed Cabbage

Step by Step Instructions

  1. Add butter to a large skillet; melt and let brown slightly.
  2. To the pan, add shredded cabbage; stir and cover. Simmer over medium-high heat for 5 minutes.
  3. Remove lid; stir and turn down to medium heat and let cook for an additional 5 minutes.
  4. Add salt, pepper, and heavy cream to the mixture; cover and simmer for 4 more minutes (turn up heat if necessary), or until the cabbage is forktender.
  5. Serve hot as the perfect side dish.

For the full recipe steps and ingredient amounts for Keto Creamed Cabbage, scroll to the bottom of this post.

StorageInstructions

Storeleftoversin anairtight containerfor 3 to 5 days.

Can you freeze cooked cabbage?

Yes, regular cooked cabbage can be frozen in an airtight container for up to 3 months or so; however, creamed cabbage with heavy cream is a different story. The high fat content of the heavy cream does not do well in the freezing process.

Can I freeze creamed cabbage?

No, I do not recommend freezing creamed cabbage. Due to the high fat content of the heavy cream, the fats separate during freezing resulting in undesirable taste and texture.

Old Fashioned Cabbage Recipes

Mom got me a new cookbook a couple months back called the Betty Furness Westinghouse Cook Book, and I found this Tennessee Cabbage recipe in it.

Cabbage is one of those vegetables that I love but don’t tend to give enough love to. Yet, during the summer, I always find myself with one or two heads of cabbage from the garden hanging out in the fridge ready to be used up.

Some of my favorite ways to prepare it are Simple Coleslaw, German-Style Red Cabbage, Smoked Sausage and Cabbage Skillet, Cheesy Cabbage Casserole and Sweet and Sour Cabbage.

Recipe FAQs

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Bacon grease or bacon drippings would be a great alternative to butter, and gives amazingflavor.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • Check out our Amazon Store for our pantry essentials and other kitchen items.

What goes with creamed cabbage?

Creamy cabbage goes perfectly with pork. I suggest ham steaks, grilled or fried pork chops, pork roast or pork steaks. Add a side of rolls, and you’ve got the perfect dinner.

5 Ingredient Recipes

I love recipes with 5 ingredients or less! Here are some of my favorites:

  • Cheesy Jalapeno Egg Bites
  • 3 Ingredient Chicken Salad
  • Southern Pinto Beans and Sausage
  • Crock Pot Pork Roast and Gravy
  • Tuna Mac and Cheese

What to serve with sautéed cabbage recipe?

Any cut of pork including pork chops, pork steak and pork roast go great along side of cabbage; however, corned beef, chicken legs or beef steak would also make a tasty meal.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (9)

Print Recipe

Creamy Cabbage – A Creamed Cabbage with Heavy Cream

Try Creamy Cabbage with only 5 Ingredients. Shredded cabbage is sautéed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Creamed Cabbage with Heavy Cream is easy, and it's delicious.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: American

Keyword: creamed cabbage, creamed cabbage with heavy cream, Creamy cabbage, keto creamed cabbage, low carb creamed cabbage

Servings: 6

Calories: 133kcal

Author: Barbara

Ingredients

  • 3 Tablespoons butter
  • 5 cups shredded cabbage (one head)
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup heavy whipping cream

Instructions

  • Melt butter in a large skillet over medium high heat until it begins to lightly brown.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (10)

  • Add shredded cabbage, stir, and cover. Simmer for 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (11)

  • Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (12)

  • Add salt, pepper and cream, cover and simmer for 4 more minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (13)

Notes

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 133kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 456mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (15)

Linking up to Weekend Potluck. Linking up to Meal Plan Monday.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

FAQs

How do you cook cabbage without making it soggy? ›

How To Steam Cabbage
  1. Cabbage wedges are recommended for this method of cabbage cooking. Insert a steamer basket inside a saucepan. ...
  2. Bring water to a boil, then add cabbage wedges to the steamer basket.
  3. Cover and steam for 10 to 12 minutes, or until cabbage is crisp-tender.
Feb 15, 2024

How do you keep cabbage crisp when cooking? ›

Steaming is a gentle cooking method that helps retain the cabbage's crispiness and nutrients. To steam cabbage, place it in a steamer basket over simmering water and cover with a lid. Steam until it's tender yet still slightly crunchy. If you plan to sauté or stir-fry cabbage, consider blanching it first.

Does cabbage wilt when you cook it? ›

Heat olive oil in a large skillet over high heat. Add chopped cabbage, and cook, stirring occasionally until the cabbage begins to wilt, 7 to 10 minutes.

Does cabbage shrink when you boil it? ›

Boiled Cabbage

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!)

Why do you put vinegar in cabbage when boiling it? ›

Red cabbages can be stored in a cool, dark place for a week to ten days. Before cooking, remove any tired or discoloured leaves and always cook red cabbage with a little vinegar. This preserves the beautiful purple colour – without it, the cabbage will turn blue!

What does baking soda do to cabbage? ›

You don't add baking soda. Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

Can you cook cabbage too long? ›

You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell.

Why is my cabbage not getting soft? ›

Cabbage generally requires a longer cooking time to become fully tender. Simmering or braising it slowly over low heat can help break down its fibers. - Cut the cabbage into smaller, uniform pieces. This increases the surface area exposed to heat and helps the cabbage cook more evenly.

Why is my cabbage still tough after cooking? ›

If leaves are not pliable enough after parboiling for 1 minute, return them to simmering water another 1-2 minutes to desired softness. Are you salting the water before parboiling? Salt can help soften cabbage.

Why does my cabbage taste bad in my mouth? ›

Raw cabbage contains compounds called glucosinolates, which are responsible for its sharp smell and bitter taste. When cabbage is cut or chewed, these compounds are broken down by enzymes, releasing pungent-smelling sulfur-containing molecules.

How do you know when cabbage has gone bad? ›

Cabbage with an off smell should be discarded immediately. You'll also be able to tell when cabbage has spoiled if the leaves have become soft and discolored. It's best to refer to the old adage: when in doubt, throw it out.

Why does my cabbage smell bad when I cook it? ›

Cabbage contains sulfur compounds

Recipe Tips warns us that when cooking cabbage, only heat it until it is tender, if your cabbage is overcooked it will look wilted and smell like rotten eggs. Why does this vegetable smell so bad after a few seconds too long in the pan? According to LiveStrong, cabbage contains sulfur.

What are the side effects of eating boiled cabbage? ›

While cabbage offers lots of vitamins and minerals your body needs, there can be a downside to eating cabbage. Cruciferous vegetables like cabbage can cause gas, bloating and diarrhea. It's best to slowly introduce these vegetables into your diet and gradually increase your intake.

Is boiled cabbage a laxative? ›

Cabbage is rich in fiber and glucosinolates and helps the body retain water. It helps maintain the bulkiness of the food as it moves through the bowels and thus treats constipation.

What vitamin is lost when cabbage is boiled? ›

More than 50% of vitamin C is lost from cabbage when it is cooked in boiling water. Less vitamin C is lost during cooking when the cabbage is plunged directly into boiling water because this should immediately inactivate the enzyme ascorbic oxidase.

Do you cover cabbage with water when cooking? ›

Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender. This is often followed by blanching – see the next point.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Why is my cooked cabbage mushy? ›

Cooking green cabbage too long

This can be especially noticeable when boiling or simmering cabbage for an extended period. But, it's not just the bad smell you have to contend with. Overcooking cabbage causes it to become mushy and limp. It can also lose its vibrant green color.

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