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Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!
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Table of Contents
How to Make Butter Burgers in a Ninja Foodi
Cris here.
One of my favorite restaurants lets me order my these delicious gourmet pimento cheese hamburgers low carb style (no bun) and substitute their incredible Bacon Brussels Sprouts for fries. I love to recreate this delicious dinner at home (and in the RV) with my Ninja Foodi.
One of the best parts of using the Ninja Foodi to make these burgers is you can literally saute and air fry it all in the same pot.
Ninja Foodi Air Crisp Butter Burgers Notes
- You can make this recipe in a Ninja Foodi or you can use a skillet for the saute step and and then an air fryer/oven broiler for the crisp step.
- During the saute step, we like to use a meat thermometer to make sure our burgers reach 160 degrees for food safety reasons.
- All units can cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
- We typically do not empty out the cooking juices between the saute and air crisp step, but you can if you would like. Just be very careful because the pot will be very hot.
- We like to top these burgers with our homemade pimento cheese but you can use whatever cheese you enjoy.
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Ninja Foodi Air Crisp Butter Burgers Recipe
Ninja Foodi Air Crisp Butter Burgers
Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!
5 from 23 votes
Print Pin Rate
Course: Main
Cuisine: Low Carb
Keyword: Ninja Foodi Air Crisp Butter Burgers
Prep Time: 2 minutes minutes
Cook Time: 14 minutes minutes
Air Crisp: 2 minutes minutes
Servings: 4
Calories: 395kcal
Author: Cris
Ingredients
- 4 raw hamburger patties
- Lawry's Seasoned Salt to taste
- 1/4 cup butter
- 4 tablespoons pimento cheese or other cheese
Instructions
Melt butter in the pot on medium-high using the saute feature. (Set to saute and then hit temp button to adjust to medium-high.)
Sprinkle patties with seasoned salt on both sides and place in pot, layering at first if needed.
Cook a minute or two on each side until patties shrink to fit easily on the bottom of the pot.
Then saute for 7 minutes on each side.
Check to make sure burgers have reached 160 with a meat thermometer and then temporarily remove burgers from pot and turn Foodi off.
Place Foodi broiling rack in the pot at highest level and place burgers on it.
Top with cheese and air crisp for 2-3 minutes at 390.
Video
Notes
- You can make this recipe in a Ninja Foodi or you can use a skillet for the saute step and and then an air fryer/oven broiler for the crisp step.
- During the saute step, we like to use a meat thermometer to make sure our burgers reach 160 degrees for food safety reasons.
- All units can cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
- We typically do not empty out the cooking juices between the saute and air crisp step, but you can if you would like. Just be very careful because the pot will be very hot.
- We like to top these burgers with our homemade pimento cheese but you can use whatever cheese you enjoy.
Nutrition
Calories: 395kcal | Carbohydrates: 1g | Protein: 19g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 315mg | Potassium: 323mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 84mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
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Reader Interactions
Comments
Krista Gee says
Butter burgers are everything 😋Reply
- Xema Jacobson says
Can I get your pimento cheese recipe please?
Reply
- Aunt Lou says
Here you go! https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!
- Natasha says
These turned out perfect!Reply
- Aunt Lou says
Awesome! I’m so glad you enjoyed them as much as we do!
- Frieda says
These burgers were so good, moist and tasty. I love that the grease splatters stay inside the pot. I didn’t have pimento cheese but pepper jack was good on top. I cooked veggies in the butter when the burgers were done.Reply
- Aunt Lou says
Awesome! We’re so glad you enjoyed this recipe. Pepper Jack sounds yummy on the burgers, and I’m loving the idea of cooking veggies in the butter after the burgers are done. Yum!
- Lara says
Absolutely ….hands down the best burgers!!!! Thank you!!Reply
- Aunt Lou says
We’re so glad to hear that you enjoyed these burgers so much! Thank you for taking the time to let us know. It really makes our day!
- Amy says
OMG you two are too cute! thank you for this burger recipe. I will try to make the pimento cheese next time as long as you upload a video! 🙂
Reply
- Aunt Lou says
Thanks for letting us know you enjoyed the video and the recipe! We love hearing when our readers like one of our recipes! You can find the pimento cheese recipe here: https://youtu.be/JTw1325YxY4 Enjoy!
- Lor says
Can you do this with frozen patties?
Reply
- Aunt Lou says
We haven’t tried this with frozen patties, but it should work. You will want to follow the instructions on the packaging for grilling times. If you give it a try, let us know how it goes!
- Ina says
Please, please share the pimento cheese recipe! I just got a Foodi.
Reply
- Aunt Lou says
Hi Ina!You can find the recipe here: https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/. Enjoy!
Aunt Lou
- Carla says
Would love to have your pimento cheese recipe
Reply
- Aunt Lou says
Here you go Carla! https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!
- Myron Wells says
Wow what a wondeful burger. I made it for me and my mate and he dogged it and it made our home smell so good and the burgers had a great cook on them. Thank you for such a great recipe.Reply
- Michele says
Please how do you make the pimento cheese
Reply
- Cris says
Hi Michelle!
Here is the recipe for the pimento cheese: https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!
- Larry Gaines says
You don’t need a Ninja Foodi for this
Reply
- Ashley says
No you don’t “need” a ninja foodi to make this but if you have a ninja foodi this is a great way to make a good burger, and a better way if you ask me. You avoid the grease flying everywhere when cooking it on the stove in a shallow pan and you avoid the lack of crispiness when cooking them in the oven because not everyone has a grill. I think this is a great recipe
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