Recipe: Cucumber, Chilli & Poppy Seed Salad (2024)

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Monday, 16 June 2014

Recipe: Cucumber, Chilli & Poppy Seed Salad (3)
I have talked a lot about how I manage to eat so many cookies, burgers and down so many glasses of wine and co*cktails in my eating philosophy blog post, but there is one thing that is missing from that post; my version of ‘clean eating’. Sometimes, in spite of avoiding eating rubbish and trying to exercise, real life (usually when I’m cooking for more than just me, and I have to compromise how I normally eat to keep everyone happy) gets in the way and my jeans feel a little tighter than I’d like. In these times I do my version of ‘clean eating’ until I feel better. This means not drinking alcohol at home, only when I go out unless I have people over, laying off of the unsalted French butter rich recipes and avoiding sugar whenever possible. When I do need to include sugar in something I always use unrefined. This cucumber salad (we already have loads in the greenhouse) is one such recipe, adapted to make it a little healthier from the original Ottolenghi cookbook.
Recipe: Cucumber, Chilli & Poppy Seed Salad (4)

It really is that time of year where all you want is something grilled or barbecued, or some sort of tart with some great side salads, and what I love about this one is it lends itself to matching up with all sorts of flavours from English to French, to Asian to Brazilian. (And yes, that is the closest you’ll ever get me to acknowledging football on this blog! The influx of Brazilian street food and Caipirinhas is the only silver lining.)

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Recipe: Cucumber, Chilli & Poppy Seed Salad (5)

  • Author: Rachel Phipps
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 3-4 1x
  • Category: Sides
Print Recipe

Description

This unusual cucumber, chilli and poppy seed salad is the perfect side for a summer barbecue.

Ingredients

Scale

  • 3 Small Cucumbers
  • 1 Mild Red Chilli, very thinly sliced
  • 2 tbsp Fresh Coriander, roughly chopped
  • 40 ml White Wine Vinegar (I like Aspall’s)
  • 50 ml Sunflower Oil
  • 1 tbsp Poppy Seeds
  • Very Large Pinch Golden Caster Sugar
  • Sea Salt
  • Freshly Ground Black Pepper

Instructions

  1. Slice the cucumbers down the middle, then slice into about 1/2 cm thick slices diagonally.
  2. Add the cucumber, chilli, poppy seeds and coriander to a large bowl. In a smaller bowl whisk together the sugar, vinegar, oil, a good large pinch of sea salt (as ever, I always use Breton Fleur de Sel) and a good few grinds of black pepper to make a dressing.
  3. Pour over the cucumber and mix everything well until it is well coated. Serve at room temperature.

Recipe: Cucumber, Chilli & Poppy Seed Salad (6)
Recipe: Cucumber, Chilli & Poppy Seed Salad (7)
Recipe: Cucumber, Chilli & Poppy Seed Salad (8)

As you guys found my menu ideas so helpful when I put together my Skinny Sticky Storecupboard Barbecue Chicken post, I thought I’d give you a few ideas here of what different seasonal dishes might go well with this salad. Obviously we have the barbecue chicken that I simply can’t get enough off, my favourite Honey Mustard Barbecue Bacon Wrapped Chicken Skewers also in the barbecue department, but if you’re after something that you can easily make veggie, you could switch out the bacon for oven roasted and with the excess moisture removed with kitchen towel peppers in my Summertime Spinach, Bacon and Quark Quiche.

What did you all get up to over the weekend, and more importantly what did you cook? Or, are there any fantastic supper Summery foodie spots in Kent or London that I somehow don’t know about yet that you managed to hit up?

Recipe: Cucumber, Chilli & Poppy Seed Salad (9)

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Recipe: Cucumber, Chilli & Poppy Seed Salad (10)

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Recipe: Cucumber, Chilli & Poppy Seed Salad (2024)

FAQs

Do you peel cucumbers before you put them in a salad? ›

Should you peel your cucumbers for cucumber salad? Again, it depends on the variety and maturity of the cucumber. English or Persian cucumbers have thin skins which you do not need to peel. Regular market cucumbers may have thicker peels that can be tough and bitter, so it's best to peel those.

What is poppy seed salad dressing made of? ›

Poppy seed dressing is a simple vinaigrette with vinegar, oil, poppy seed, and other ingredients such as sugar and herbs to help round out the dressing. This vinaigrette can be used on any salad that you make and has a nice balance of sweetness and tang with honey and vinegar.

Should I salt cucumbers before making salad? ›

No matter how you dress them, salting and draining sliced cucumbers maximizes crunchy texture. The challenge: More often than not, by the time you eat a cucumber salad the cucumbers have gone soft and watery, losing their appealing crunch and diluting the dressing to near tastelessness.

Is cucumber enough for salad? ›

But for that you have to add the right ingredients that are full of antioxidants, vitamins, minerals, fiber and protein. So an ideal salad will be a medley of salad leaves, broccoli, bell pepper, tomatoes, cucumber, carrots, seeds.

How do you keep cucumbers crisp in cucumber salad? ›

Salt the slices first. No matter the salad recipe you're making, salt the cut-up cucumber beforehand. The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing.

Why do you soak cucumbers in cold water? ›

For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.

What is the healthiest salad dressing in the world? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.

What is in Panera poppyseed dressing? ›

Detailed Ingredients

Water, Sugar, Distilled Vinegar, Orange Juice Concentrate, Contains Less Than 2% of Dried Onion, Mustard Flour, Poppy Seeds, Salt, Sodium Alginate, Soybean Oil, Stevia Leaf Extract, Xanthan Gum, Natural Flavors.

Are poppy seeds good for you? ›

Poppy seeds also provide the body with 2% to 4% of the daily needs for iron in one teaspoon. Iron is important for carrying oxygen throughout the body and helps us have a healthy immune system. 3. Zinc helps to regulate growth and development of new cells and the structure of proteins.

What makes cucumbers taste better? ›

Cucumber skin often contains more of the bitter compound than the flesh. Removing the skin helps to remove much of the bitter flavor as well.

How do you keep cucumber salad from getting watery? ›

Adding salt to sliced cucumbers draws out the extra moisture in the vegetable, through a process called osmosis. Over time, the salt absorbs the water from the cucumber. What you're left with is a slightly drier cucumber with a more concentrated flavor (that won't make your salad watery).

When can you no longer eat a cucumber? ›

If the cucumber has a milky, white sheen on the outside, it's a no-go. You should also inspect them for mold. Even if it looks like the mold is isolated to one spot, it is better to play it safe and just toss it in the trash. Dark spots can also be an indicator that your cucumber is no longer a viable snack option.

Why eat cucumber before bed? ›

Yes, cucumbers can be eaten at night. They are a low-calorie, hydrating snack that can be a healthy choice for an evening snack. However, individual dietary preferences and tolerances may vary.

Why should we eat cucumber at night? ›

Nighttime cucumber consumption may offer hydration benefits due to its high water content. Additionally, cucumbers contain antioxidants and vitamins that could contribute to skin health and overall well-being. However, individual responses vary, and moderation is key to avoid overeating before bedtime.

Should you eat cucumber peeled or unpeeled? ›

Nutrients: Cucumbers provide few calories but a lot of vitamins and minerals. Cucumbers also have high water content. Cucumbers should be eaten unpeeled to enhance their nutritious value. The quantity of fibre, as well as key vitamins and minerals, is reduced when they are peeled.

Is it better to peel cucumber before eating? ›

Cucumbers also have a high water content. They're made up of about 96% water. To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals.

How do you keep cucumbers from getting soggy in salad? ›

Happily, salting cucumbers requires only 20 minutes or so and virtually no effort: You just put them in a colander or strainer, toss them with a big pinch of salt or two — the exact quantity doesn't matter, since most of the salt will flow away with the liquid — and let osmosis do its thing.

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