Note: We used to call this sauce "Nomato Sauce", but we weren't aware that Nomato is a trademarked name and thus, after a letter from their legal name, we can no longer call this recipe "Nomato Sauce". Instead, what we cantell you is that this is the best tomato free tomato sauce/napoletana sauce substitue we've had and a recipe we make over and over again!
When I was diagnosed with coeliac disease, switching over to a gluten free diet wasn't the miracle cure I was expecting.
You see, whilst I did eliminate the number one enemy, I wasn't yet aware that there were quite a lot of smaller enemies as far as my stomach was concerned. All of the years of eating gluten destroyed the lining of my stomach, leaving it extremelysensitive.
As time went on we identified these enemies (and as I healed those enemies disappeared!), however, there was one food that was a seriouschallenge for me to eliminate....
Tomatoes.
I was the girl who livedoff tomatoes. I ate them like apples, my favourite pasta sauces were tomato based sauces - I even shopped at one particular fruit and veggie shop solely because they stocked a range of different tomatoes in all sorts of colours and shapes.
Eliminating tomatoes was toughand I had to learn to live without them... though, in true Kristy fashion, I wasn't going to eliminate them - I would experiment with alternatives until I came up with something that would serve as a suitable alternative.
The experiments started with pumpkin - but there were only so many times I could have creamy cheesy pumpkin sauces.
Then whilst making a carrot based soup, I had an idea... what about if I added carrots into the mix.
Combining pumpkin and carrot worked but it wasn't the right colour and something was still missing - so I added beetroot. Beetroot gave me the bright red colour I wanted whilst everything else contributed to the texture - then I just needed to season it and tweak the other ingredients until everything was perfect.
After quite a few batches, I finally perfected the recipe (after thinking I perfected it previously - but we all agree this version is the best yet) and that's what I'm sharing with you today.
Whilst it may not be exactlylike tomatoes, it's pretty darn close and the best alternative we can come up with. We use it in pasta, we use it on pizza, we use it as a salsa, we use it to make tomato free chicken parmigiana - we use it on ALLL THE THINGS! So much so that I'm even planning on making us "pizza toasties" for lunch with this sauce, cheese and pepperoni :P
It's free from capsicum, chilli and other nightshade ingredients so it's perfect for those with a nightshade intolerances (or those like me with random intolerances) and it's packed full of veggies so you get a nutrition boost too!
Commonly Asked Questions:
Is Nomato Sauce AIP Friendly? Yes, it is! It's the perfect AIP pasta sauce alternative.
Is Nomato Sauce Nightshade Free? Yes! Nomato Sauce is a great nightshade free spaghetti sauce or nightshade free pasta sauce alternative. Many readers have also used it to make a nightshade free salsa by adding cumin and other spices.
How can I make nomato sauce more savoury? Try adding some kalamata olives before pureeing. This adds a delicious savoury flavour.
So let me share the recipe with you! >>
Nomato Sauce, Tomato Free, Sugar Free, Low Fat, Vegan, Clean Eating, Allergy Friendly
Sauces
Yield: Makes about 4 cupsAuthor: Southern In Law
Nomato Sauce Recipe
Perfect for those with a Nightshade Allergy or Tomato Intolerance, this homemade "Nomato Sauce" Recipe is a tomato free tomato sauce alternative that really is the closest option to the real thing. After testing for years, we have come up with the ULTIMATE Tomato Sauce Alternative that is tomato free, gluten free, sugar free, vegan, clean eating friendly and doesn't use any capsicum or bell peppers. There are even onion and garlic free options.
prep time: 10 minscook time: 30 minstotal time: 40 mins
ingredients:
- 2 small onions or one large onion*
- 4 cloves garlic, crushed*
- 1 tbsp butter or oil
- 4 large carrots, peeled and chopped into chunks
- 3/4 cup butternut pumpkin/squash, peeled and cubed
- 2 medium beetrootor4 smallbeetroot, peeled** (see notes)
- 1 1/2 cups chicken or vegetable stock***
- Salt and pepper, to taste
instructions
Finely dice your onion and crush your garlic.
- In a large non-stick saucepan, saute your onions and garlic in your butter/oil until soft and translucent, adding a splash of water if needed to stop them sticking.
- Add in all of your other ingredients and the mix to the boil before reducing to a simmer and cooking until your carrots and pumpkin are soft.
- Once your veggies are soft, blend them until your sauce reaches your desired consistency, seasoning to taste.
- Use immediately or allow to cool before storing in a glass jar in the fridge (this prevents staining) or freezing portions in zip lock bags to use later. The sauce will keep for around a week in the fridge.
NOTES:
*If you also can't have onion or garlic, you can leave this out, however, I'd suggest adding in some celery instead for that savoury flavour. I can't eat celery, however, I did try another version with around 1 cup of celery instead of the onion and garlic and whilst it was different, it was still a hit with our testers! If you can't tolerate onion but can have leek or shallots, use them instead!**We find you get the best taste and texture using pre-cooked beets (like lovebeets) and it saves the cooking and peeling. If using raw beetroot, steam or bake your beets prior to adding to the rest of the ingredients.***You can use water instead of stock, we just find the taste is better with chicken stock.https://www.southerninlaw.com/2016/02/ultimate-tomato-free-sauce-recipe-homemade-nomato-sauce.html
Created using The Recipes Generator
But tell me, do you have any allergies/food intolerances/special dietary needs?
If so, what are the foods you miss the most?
And what's one food you could notlive without?
I always say I couldn't live without peanut butter - and friends and family actually joke (it's pretty cruel!) that Jesse and I will have a kid with a peanut intolerance and I'll be the one stuffing myself stupid with peanut butter as soon as I leave home and showering/brushing my teeth/changing my clothes before coming back again.
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