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Cook /Wendy Leigh
V8 Is The Juicy Ingredient That Effortlessly Elevates Beef Stew
It may go generally unnoticed on the bottom shelf of the grocery store, but V8 is something worth having on hand the next time you are making a beef stew.
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Cook /Simone Gerber
Caramelize Onions With Jalapeños For An Elevated Queso Experience
There are lots of different versions of queso dip and it's a recipe particularly ready for customization, so give this caramelized onion tip a try.
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Drink /Jen Peng
The Bourbon Brand You Should Be Buying Over Old Rip Van Winkle And Why
While Old Rip Van Winkle is a coveted bourbon brand you likely recognize, there's another well-loved (and more affordable) bourbon you should know about.
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Culture /Fred Decker
12 National Soups From Around The World
Here are a ton of soups from around the world that are absolutely worth trying, from asopao to laksa, listed along with their country or place of origin.
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Restaurants /Jennifer Richmond
Chefs Jon Shook and Vinny Dotolo ventured outside of tradition with the La Colombe Tiramisu at their Jon & Vinny's restaurant in Los Angeles.
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Drink /Nikita Ephanov
Looking For A Layered Coffee co*cktail? Try The Barraquito
The espresso martini may be having its moment, but don't over look the barraquito. The co*cktail features espresso, citrus, cinnamon, Licor 43 and more.
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Restaurants /Hunter Wren Miele
16 Of The Best Spots For Pizza In Buffalo
Some of the best pizza in New York can be found in the city of Buffalo. We've compiled 16 of the most popular pizzerias for extra-cheesy Buffalo-style pie.
See Also50 Skinny Dinner Recipes Under 400 CaloriesSoprano's Sunday Gravy Recipe | CDKitchen.comEasy Italian Gnudi Recipe50 Best Vegan Christmas Recipes • Happy KitchenRead More
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Cook /Luna Regina
A Vinegar Soak Is All You Need To Combat Slimy Okra
With its penchant for sliminess, preparing okra can quickly go awry. However, you can circumvent this by giving the dish a vinegar bath beforehand.
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Cook /Peggy Aoki
Lacto-Fermented Foods Vs Fermented: Is There A Difference?
When we talk about a large number of fermented foods as diverse as kosher pickles, kimchee, and yogurt, the term "lacto-fermentation" is often mentioned.
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Recipes /Ksenia Prints
Bunny Trail Punch (An Easter Mocktail) Recipe
This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
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Drink /Courtney Brandt
Cashew Milk Is The Secret For A Delicious, Dairy-Free White Russian
The ideal White Russian is creamy and coffee-centric, with a punchy hit of vodka, and that's all true of a dairy-free version made with cashew milk too.
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Exclusives /Adrienne Katz Kennedy
21 Popular Swedish Candies, Ranked Worst To Best
Swedish candy encompasses everything from salty licorice to decadent chocolate. We tried some of the regional candies to see which one was the best.
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Cook /Julia Holland
Drizzle Homemade Tomato Oil On Your Next Pasta Dish For A Burst Of Flavor
Tomato-infused olive oil provides a perfect kick of umami flavor in so many dishes. It's easy to make and then drizzle over most of your favorite pasta dishes.
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Cook /Julia Holland
Fried Avocado Is The Crispy Yet Creamy Topping Your Burger Needs
Do yourself a favor and fry up some avocado to put on your next burger for a crispy and creamy topping that will take your burger up a notch.
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Upgrade Your Oatmeal Breakfast With A Parfait Spin
It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal.
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Drink /Nikita Ephanov
The Measuring Mistake To Avoid When Making Instant Coffee
Instant coffee gets a bad reputation sometimes, but there are tiny mistakes that you might be making that make an instant cup worse than it would be otherwise
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Cook /Stephanie Friedman
How To Upgrade Your Next Potato Salad With Hummus
Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.
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Restaurants /Kat Lieu
Why You Need To Start Ordering Your Pizza Well-Done
While well-done has a negative connotation when it comes to steak and salmon, cooking pizza longer is actually a good thing. Here's why you should order it.
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Drink /Simone Gerber
What To Know About Drinking On Purim
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
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News /Peggy Aoki
McDonald's Apologizes After Tech Outage Shuts Down Apps And Kiosks
Fast food slows down pretty dramatically when ordering systems grind to a halt. McDonald's customers and workers alike experienced that in multiple countries.
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Culture /Brian Udall
The Origins Of Passover's Ceremonial Seder Meal
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
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Cook /Austin Havens-Bowen
Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy
This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.
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Recipes /Miriam Hahn
Pan-Fried Southwest Egg Rolls Recipe
These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
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Cook /Luna Regina
The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor
Food processors are sometimes considered the standard appliance for blending up a batch of soup, but there's a cheaper and more maneuverable alternative.
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Cook /Stephanie Friedman
The Key To Scoring Sourdough Bread Perfectly Every Time
Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.
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Cook /Anna Staropoli
The Cut Of Lamb Jacques Pépin Prefers For Tender Results
If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal
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Cook /Fred Decker
Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef
Tablespoons, pints, cups - kitchen measurements can get confusing. From dried beans to butter, Tasting Table is here to break it all down.
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Culture /Stephanie Friedman
How Macaroons Found Their Place On The Passover Dessert Table
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
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Recipes /Jennine Rye
Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the co*cktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
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