20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

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20 Marinated Chicken Recipes That Put Your Fridge to Work (1)Alyssa AsaroUpdated: Aug. 01, 2023

    Marinading adds so much flavor with minimal effort. These marinated chicken recipes are some of our favorites.

    1/20

    Grilled Huli Huli Chicken

    Looking for a marinated chicken recipe that’s juicy and flavorful? Let a sweet and savory overnight marinade with brown sugar, ginger and soy sauce do all the work.

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    2/20

    Taste of Home

    Grilled Glazed Drummies

    These chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try sweet and sour chicken.

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    3/20

    Roasted Honey Mustard Chicken

    You can’t go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what’ll easily become your new favorite chicken salad.

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    4/20

    TMB studio

    Sticky Chicken Wings

    Sweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you’ll need to get through them!

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    5/20

    Taste of Home

    Sheet-Pan Lemon Garlic Chicken

    This sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes.

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    6/20

    Taste of Home

    Sheet-Pan Tandoori Chicken

    This sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter.

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    7/20

    Tropical Island Chicken

    This overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture.

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    8/20

    Grilled Basil Chicken and Tomatoes

    Tomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.

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    9/20

    Taste of Home

    Filipino Chicken Adobo

    The chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender.

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    10/20

    Five-Spice Chicken Wings

    The overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping.

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    11/20

    Taste of Home

    Slow-Cooked Mandarin Chicken

    This orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It’s perfect over rice.

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    12/20

    Caribbean Chicken

    You won’t find a marinade this flavorful at the grocery store. It requires little prep work and has a big payoff. Friends and family will request this sweet and spicy chicken all the time.

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    13/20

    Taste of Home

    Flavorful Chicken Fajitas

    Need a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa.

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    14/20

    Honey-Glazed Chicken Kabobs

    These sweet and savory kebabs are a whole meal. But if you’re looking to serve a feast, some garlic bread on the side goes a long way. The six-hour marinade works with steaks as well.

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    15/20

    Roasted Lime Chicken

    This roasted chicken is sub-lime! You’ll impress your guests but more importantly your tastebuds with this herby marinade.

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    16/20

    Orange-Spiced Chicken

    Chinese five-spice powder is your grocery store’s best kept secret. So orange you glad you came across this overnight marinade recipe?

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    17/20

    Apple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy.

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    18/20

    Oven-Fried Chicken Drumsticks

    With a Greek yogurt, mustard and garlic marinade, you won’t even be able to tell the chicken isn’t actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it’s time to cook.

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    19/20

    Ranch-Marinated Chicken Breasts

    Ranch and chicken is one of our favorite combinations. Use the leftover sour cream marinade for a zesty wrap—it packs more of a punch than you’d expect.

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    20/20

    Grilled Basil Chicken

    This light summer meal is perfect with grilled romaine. Make it the night before so it’s ready for dinner.

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    Next Up: Make the best steak marinade.

    Originally Published: May 05, 2020

    20 Marinated Chicken Recipes That Put Your Fridge to Work (21)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

    FAQs

    Why put marinated chicken in fridge? ›

    Always marinate chicken in the refrigerator instead of allowing it to sit at room temperature where bacteria can begin to form. Ideally, place marinating chicken on the bottom shelf of the fridge to prevent any possible leaks or spills onto the foods below.

    What to add while marinating chicken? ›

    Classic chicken marinades
    1. Mediterranean marinade: ingredients include olive oil, garlic, lemon zest/juice, oregano, pepper, dried red chilli.
    2. Tandoori marinade: ingredients include yogurt, ginger, garlic, chilli, turmeric, garam masala.
    Jul 7, 2021

    What is the formula for chicken marinade? ›

    Marinades are an easy way to add extra flavour to your chicken, but a good marinade will help prevent the meat from drying out. Making a chicken marinade at home is fast and simple. Marinades are usually 2 parts oil to 1 part acid (something like wine, lemon juice or vinegar), and some salt.

    How long should I leave chicken to marinate? ›

    You can marinate chicken anywhere from 2 hours up to 24 hours, though marinating chicken for even 15 to 30 minutes can impart flavor and moisture into smaller pieces of meat. Generally, bone-in cuts of chicken, such as wings, drumsticks and breasts, will require a longer marinade time than their boneless counterparts.

    Do you put chicken in the fridge after marinating? ›

    Short-Term Storage (Up to 2 Days): If you plan to cook the marinated chicken within a couple of days, you can store it in the refrigerator. Make sure to keep it in an airtight container.

    Which should be avoided when marinating? ›

    Here are some of the most common marinade mistakes to avoid:
    • Overmarinating. ...
    • Undermarinating. ...
    • Not using enough marinade. ...
    • Marinating in the wrong container. ...
    • Not marinating in the refrigerator. ...
    • Reusing the marinade.

    What are the 3 main ingredients when marinating? ›

    A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices).

    What is the secret to a good marinade? ›

    Making a mouth-watering homemade marinade isn't rocket science! You simply need to follow this simple formula: an acidic ingredient to tenderize the meat (think vinegar, juice, yogurt, or mustard), fresh herbs and spices for added flavour, and a fatty ingredient, such as oil or butter.

    What does vinegar do to chicken marinade? ›

    Acids, whether you're using fruit juice or vinegar, help break down the dense protein, tenderizing the meat. Seasonings, as with any food, boost flavor.

    What ingredient tenderizes chicken? ›

    Restaurants use marinades made from a combination of acidic ingredients (such as vinegar, citrus juice, or yogurt) and flavorful herbs and spices. The acid in the marinade helps to break down the proteins in the chicken, making it more tender.

    Is it better to marinate chicken in the fridge or out? ›

    Always marinate meat and poultry in the refrigerator, and boil the used marinade if you want to brush it on the meat or poultry while it's grilling. Do not save the used marinade.

    Is it better to marinate chicken in the fridge or room temperature? ›

    Always marinate foods in the refrigerator, not on the kitchen counter. Some older recipes call for marinating at room temperature. DO NOT FOLLOW THIS PRACTICE. Marinating at room temperature causes the meat to enter the “Danger Zone” (between 40°F and 140°F), where bacteria multiply fastest.

    How long does marinated chicken last without refrigeration? ›

    You can keep chicken out at room temp for a couple of hours safely, so marinate it for no more than 2 hours, then cook it.

    Does marinated meat last longer in the fridge? ›

    Refrigerated Shelf Life and Safety

    The United States Department of Agriculture (USDA) recommends storing marinated meat in the refrigerator for no more than 3-5 days. This time frame accounts for the potential growth of harmful bacteria that can cause food poisoning.

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